Tonkotsu Ramen recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish is made with ramen noodles, chashu pork, and egg in a rich pork-bone broth.
This Japanese noodle dish is made with ramen noodles, chashu pork, and egg in a rich pork-bone broth. Its deep, hearty broth makes it a satisfying lunch or dinner, especially on a day when you’re craving something warm.
Noodles · 35 minutes to cook
Tips: Cook the noodles separately before adding them to the broth so the broth doesn’t become cloudy.
Tips: If foam rises while the pork broth simmers, gently skim it off with a ladle.
Tips: For more tender chashu, slice it thinly and simmer it in the broth for another 2–3 minutes.
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Ingredients (1 serving)
- Pork stock — 350 ml
- Fresh ramen noodles — 130 g
- Pork shoulder — 70 g
- Egg — 1 pc
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 1000 ml