Tonkotsu Ramen and Gyoza Set recipe - ingredients, nutrition and when to eat it
This Japanese-style meal pairs rich pork-bone ramen with pan-fried dumplings and rice.
This Japanese-style meal pairs rich pork-bone ramen with pan-fried dumplings and rice. The hearty, savory broth goes well with the crisp dumplings, making it a satisfying choice for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Once the broth comes to a boil, don’t let it reduce for too long; transfer the noodles to a bowl as soon as they’re cooked to keep them springy.
Tips: Once most of the water has evaporated from the gyoza, remove the lid and cook the bottoms a little longer to make them crisp.
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Ingredients (1 serving)
- Fresh Ramen Noodles — 150 g
- Pork Broth — 350 ml
- Frozen Gyoza — 5 pc
- Rice — 0.5 bowl
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Soy Sauce — 1 tsp
- Sesame Oil — 0.5 tsp
- Water — 250 ml