Tonkotsu Ramen and Gyoza Set recipe - ingredients, nutrition and when to eat it
Tonkotsu ramen is served with noodles in a rich broth made by simmering pork bones for a long time.
Tonkotsu ramen is served with noodles in a rich broth made by simmering pork bones for a long time. Chewy noodles and a hearty, savory broth pair well with crispy gyoza, making this a satisfying choice for lunch or dinner.
Japanese · 40 minutes to cook
Tips: Cook the noodles just before serving to keep them springy.
Tips: Adjust the broth’s saltiness by adding the soy sauce a little at a time.
Tips: Avoid turning the pan-fried dumplings too often so they crisp evenly on the bottom.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Pork broth — 350 ml
- Pork belly for chashu — 50 g
- Gyoza — 4 pc
- Green onion — 2 Tbsp
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 1 cup