Tonkatsu Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle bowl brings together tonkatsu and soba in a warm broth. The crisp coating, chewy noodles, and savory broth make it a hearty meal.
This Japanese noodle bowl brings together tonkatsu and soba in a warm broth. The crisp coating, chewy noodles, and savory broth make it a hearty meal. It’s a good choice when you’re in the mood for something warm and filling for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Add the tonkatsu just before serving, since leaving it in the broth too long will make the coating soggy.
Tips: If the oil isn’t hot enough, the coating can absorb too much oil. It’s ready when a piece of panko dropped in immediately bubbles gently.
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Ingredients (1 serving)
- Pork loin — 120 g
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 400 ml
- Cooked buckwheat noodles — 180 g
- Dashi broth — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Green onion — 0.3 pc
- Crumbled seaweed — 1 tsp
- Tonkatsu sauce — 1 Tbsp