Pork Cutlet Curry recipe - ingredients, nutrition and when to eat it
A crispy fried pork cutlet is topped with mild, fragrant Japanese-style curry and served with rice.
A crispy fried pork cutlet is topped with mild, fragrant Japanese-style curry and served with rice. Its hearty, familiar flavors make it a good choice for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Take the pork cutlet out of the fridge about 10 minutes before frying so it cooks more evenly.
Tips: If the curry is too thick, add a tablespoon or two of water. Adjust the seasoning to account for the saltiness of the curry powder.
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Ingredients (1 serving)
- Pork Loin — 150 g
- White Rice — 1 bowl
- Curry Powder — 20 g
- Breadcrumbs — 25 g
- Flour — 10 g
- Egg — 0.5 pc
- Cooking oil — 30 ml
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Water — 200 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp