Pork Cutlet Curry Omelet Rice recipe - ingredients, nutrition and when to eat it
Pork Cutlet Curry Omelet Rice is a hearty one-bowl dish topped with fluffy egg, crispy pork cutlet, and rich Japanese-style curry.
Pork Cutlet Curry Omelet Rice is a hearty one-bowl dish topped with fluffy egg, crispy pork cutlet, and rich Japanese-style curry. The savory cutlet, tender egg, and fragrant curry go well together for a satisfying lunch or dinner.
Japanese · 40 minutes to cook
Nutrition (per 754.7g serving): 1137.2 kcal · protein 52.8g · carbohydrate 112.5g · fat 48.8g · sodium 1792.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the pork loin to an even thickness so it cooks through and turns crisp on the outside.
Tips: Stir the curry sauce over low heat after adding the roux to keep it from sticking to the bottom of the pot.
Tips: Let the pork cutlet rest for about 2 minutes after frying before slicing so the coating stays on better.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork loin — 120 g
- Egg — 2 pc
- Breadcrumbs — 20 g
- Flour — 15 g
- Japanese curry roux — 25 g
- Onion — 0.3 pc
- Cooking oil — 2 Tbsp
- Butter — 1 tsp
- Water — 180 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp