Tonjiru Udon (pork miso udon soup) recipe - ingredients, nutrition and when to eat it
Tonjiru Udon is a Japanese noodle soup made with pork, burdock root, and carrot simmered in miso broth and served with udon noodles.
Tonjiru Udon is a Japanese noodle soup made with pork, burdock root, and carrot simmered in miso broth and served with udon noodles. The miso’s savory depth and the pork’s rich flavor soak into the noodles, making it a cozy choice for lunch or dinner on a chilly day.
Japanese · 30 minutes to cook
Tips: After slicing the burdock, soak it briefly in water and drain it to help keep it from discoloring.
Tips: Miso can lose its aroma if simmered too long, so stir it in after the vegetables are tender.
Tips: If the broth reduces too much, add a little water or dashi stock, then taste and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork leg — 70 g
- Burdock root — 25 g
- Carrot — 20 g
- Daikon — 30 g
- Onion — 25 g
- Green onion — 10 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dashi stock — 350 ml
- Sesame oil — 1 tsp
- Ginger — 3 g