Tonkjiru Set Meal recipe - ingredients, nutrition and when to eat it
Tonkjiru Set Meal is a Japanese-style meal of rice served with miso soup made with pork and root vegetables such as daikon and carrot.
Tonkjiru Set Meal is a Japanese-style meal of rice served with miso soup made with pork and root vegetables such as daikon and carrot. The hearty, savory broth pairs with the vegetables' tender texture, making it a good fit for a warm lunch or dinner.
Japanese · 30 minutes to cook
Tips: Miso varies in saltiness by brand. Start with about 2 teaspoons, taste, and add more if needed.
Tips: Slice the burdock thinly so it cooks in about the same time as the other vegetables.
Tips: Avoid boiling the soup hard after adding the miso to preserve its rich aroma.
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Ingredients (1 serving)
- Pork shoulder — 60 g
- Doenjang — 1 Tbsp
- Daikon radish — 50 g
- Carrot — 30 g
- Burdock root — 25 g
- Potato — 50 g
- Konjac — 30 g
- Green onion — 10 g
- Sesame oil — 1 tsp
- Dashi stock — 350 ml
- Rice — 1 bowl