Shrimp and Egg Toast recipe - ingredients, nutrition and when to eat it
Shrimp and Egg Toast is made with plump shrimp and a soft egg omelet tucked into white bread and toasted until golden.
Shrimp and Egg Toast is made with plump shrimp and a soft egg omelet tucked into white bread and toasted until golden. It’s savory and satisfying, making it a nice lunch or an easy bite for an afternoon snack.
Street food · 15 minutes to cook
Nutrition (per 190.3g serving): 416.2 kcal · protein 23.1g · carbohydrate 31.8g · fat 21.3g · sodium 503.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the toast filling doesn’t get soggy.
Tips: Take the eggs off the heat while they’re still moist; don’t overcook them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White bread — 2 sheet
- Shrimp — 5 pc
- Egg — 1 pc
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g