Tomato and Watermelon Salad recipe - ingredients, nutrition and when to eat it
A summer salad of bite-size tomatoes and watermelon lightly tossed with herbs. The fresh taste of tomatoes pairs well with watermelon’s cool sweetness, making…
A summer salad of bite-size tomatoes and watermelon lightly tossed with herbs. The fresh taste of tomatoes pairs well with watermelon’s cool sweetness, making it a great side for lunch or dinner on a hot day.
Salads & light · 10 minutes to cook
Nutrition (per 313g serving): 124.2 kcal · protein 2.8g · carbohydrate 18.9g · fat 5.5g · sodium 341mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Watermelon releases liquid easily, so toss it with the dressing just before serving.
Tips: Chill the ingredients ahead of time for an extra-refreshing salad.
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Ingredients (1 serving)
- Tomato — 1 pc
- Watermelon — 1 handful
- Basil — 5 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Salt — 0.2 tsp