Tomato, Beef, and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This light, brothy soup simmers tomatoes, beef, and mung bean sprouts together in one pot.
This light, brothy soup simmers tomatoes, beef, and mung bean sprouts together in one pot. The tomatoes’ tangy flavor pairs with the savory beef, while the sprouts add a crisp bite. It makes an easy lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 745.5g serving): 235.5 kcal · protein 21.2g · carbohydrate 13.5g · fat 11.2g · sodium 471.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the mung bean sprouts at the end and simmer briefly to keep them crisp.
Tips: Once the tomatoes are fully cooked, their tangy, savory flavor naturally infuses the broth.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tomato — 1 pc
- Mung bean sprouts — 1 handful
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 350 ml
- Ground black pepper — 0.2 tsp