Tomato Beef Risotto recipe - ingredients, nutrition and when to eat it
Tomato beef risotto is a Western-style rice dish gently cooked with tomatoes, beef, and cheese.
Tomato beef risotto is a Western-style rice dish gently cooked with tomatoes, beef, and cheese. Tangy tomatoes and rich cheese come together for a satisfying lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Warm the stock and add it a little at a time so the rice cooks evenly.
Tips: Stir occasionally to keep the rice from sticking to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.1 cup
- Beef (lean) — 70 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Tomato paste — 1 tsp
- Beef stock — 1.5 cup
- Butter — 1 tsp
- Cheese — 20 g
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp