Tomato and Beef Soup recipe - ingredients, nutrition and when to eat it
This home-style soup brings together the bright acidity of tomatoes and the savory richness of beef. Serve it with rice for a satisfying lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 746.2g serving): 210 kcal · protein 16.6g · carbohydrate 14.2g · fat 10g · sodium 392.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the tomatoes later so they hold their shape a little better.
Tips: If the acidity stands out, sauté the onion until soft and sweet to round out the flavor.
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Ingredients (1 serving)
- Lean beef — 80 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 400 ml
- Salt — 1 g
- Ground black pepper — 0.2 g