Beef, Tomato, and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
Beef, tomatoes, and napa cabbage simmer gently in a light, clear broth. The tomatoes’ bright tang and the cabbage’s mellow sweetness make this a good choice…
Beef, tomatoes, and napa cabbage simmer gently in a light, clear broth. The tomatoes’ bright tang and the cabbage’s mellow sweetness make this a good choice for a light evening meal.
Soups & stews · 25 minutes to cook
Tips: Cut the tomatoes into fairly large pieces so some of their texture remains after cooking.
Tips: If the broth reduces too much, add a little water or stock, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Lean Beef — 100 g
- Tomato — 1 pc
- Napa Cabbage — 2 sheet
- Beef Stock — 300 ml
- Garlic — 1 clove
- Soy Sauce — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g