Tomato Salsa Nachos recipe - ingredients, nutrition and when to eat it
This dish tops corn chips with tomato salsa and cheese, then bakes them together. The crisp chips, tangy tomatoes, and rich cheese make it perfect for a light…
This dish tops corn chips with tomato salsa and cheese, then bakes them together. The crisp chips, tangy tomatoes, and rich cheese make it perfect for a light snack or a casual drink at home.
Western · 15 minutes to cook
Tips: Watery salsa will quickly make the corn chips soggy, so remove some of the tomato seeds and juice.
Tips: For more golden cheese, switch on the oven's top heat or broiler for the final minute.
Tips: Adjust the heat with the amount of jalapeño, and add the salsa just before serving to keep the chips crisper.
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Ingredients (1 serving)
- Corn chips — 50 g
- Tomato — 100 g
- Onion — 20 g
- Jalapeño — 8 g
- Lime — 10 g
- Cilantro — 3 g
- Mozzarella cheese — 35 g
- Salt — 0.5 g