Tomato Apple Juice recipe - ingredients, nutrition and when to eat it
A refreshing juice combining the bright flavor of tomatoes with the natural sweetness of apples.
A refreshing juice combining the bright flavor of tomatoes with the natural sweetness of apples. It’s great with breakfast or a light brunch, and tastes especially refreshing when served chilled.
Drinks & tea · 5 minutes to cook
Nutrition (per 430g serving): 91.2 kcal · protein 2g · carbohydrate 21.8g · fat 1.1g · sodium 3.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leaving the apple peel on brings out more aroma and color.
Tips: Blending fully ripe tomatoes brings out their natural sweetness.
Tips: If you don’t like the pulp, strain the juice once for a smoother drink.
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Ingredients (1 serving)
- Tomato — 1 pc
- Apple — 0.5 pc
- Water — 100 ml
- Ice — 50 g