Chilled Tomato and Shrimp Udon recipe - ingredients, nutrition and when to eat it
This dish is served with shrimp, tomato, and cucumber over chilled udon noodles. Plump shrimp and chewy noodles pair with the fresh, bright taste of tomato,…
This dish is served with shrimp, tomato, and cucumber over chilled udon noodles. Plump shrimp and chewy noodles pair with the fresh, bright taste of tomato, making it a lovely lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly under cold water to keep them chewy.
Tips: If the tsuyu tastes too strong, mix in 1–2 tablespoons of water to adjust the seasoning.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Shrimp — 6 pc
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Tsuyu — 2 Tbsp
- Vinegar — 1 tsp
- Sesame seeds — 1 tsp