Tomato, Shrimp, and Egg Soup recipe - ingredients, nutrition and when to eat it
This clear soup brings together the sweet-tart taste of tomatoes, plump shrimp, and tender egg. Serve it with a bowl of rice for an easy lunch or dinner.
Soups & stews · 15 minutes to cook
Nutrition (per 640.7g serving): 210.7 kcal · protein 22.8g · carbohydrate 8.4g · fat 9.5g · sodium 409.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the egg, avoid stirring vigorously to keep its soft, silky ribbons intact.
Tips: If the tomatoes release a lot of liquid, use a little less water to balance the broth.
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Ingredients (1 serving)
- Tomato — 1 pc
- Shrimp — 80 g
- Egg — 1 pc
- Water — 350 ml
- Garlic — 1 clove
- Salt — 1 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp