Tomato, Cucumber, and Feta Salad recipe - ingredients, nutrition and when to eat it
A fresh, savory salad of tomatoes and cucumbers with feta cheese and olives. It’s a good choice for a light lunch or alongside toasted bread.
Salads & light · 10 minutes to cook
Tips: Pat the vegetables dry so the seasoning doesn’t become watery.
Tips: Mix everything just before serving to keep the cucumber crisp.
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Ingredients (1 serving)
- Tomato — 1 pc
- Cucumber — 0.5 pc
- Feta cheese — 30 g
- Olives — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp