Tomato and Cucumber Juice recipe - ingredients, nutrition and when to eat it
Tomatoes and cucumber are blended together and served chilled for a light, refreshing vegetable juice.
Tomatoes and cucumber are blended together and served chilled for a light, refreshing vegetable juice. Its crisp, hydrating taste makes it a lovely drink on a hot day or alongside a light meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 42.5 kcal · protein 2.7g · carbohydrate 9.6g · fat 0.3g · sodium 6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peel bothers you, peel the cucumber before blending.
Tips: For a chilled drink, refrigerate the ingredients ahead of time or add one or two ice cubes.
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Ingredients (1 serving)
- Tomato — 1 pc
- Cucumber — 0.5 pc
- Water — 0.3 cup