Chilled Tomato Udon recipe - ingredients, nutrition and when to eat it
Chilled tomato udon is served with cold udon noodles, tomatoes, and a soy-based broth.
Chilled tomato udon is served with cold udon noodles, tomatoes, and a soy-based broth. The springy noodles pair well with the fresh taste of tomato, making it a good lunch for a hot day.
Noodles · 15 minutes to cook
Tips: The saltiness of tsuyu varies by brand, so start with a small amount and add more to taste.
Tips: Cut the tomato just before serving to keep it from releasing too much juice.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Tomato — 1 pc
- Tsuyu (Japanese soup base) — 2 Tbsp
- Water — 100 ml
- Ice — 4 pc
- Green onion — 5 g