Chilled Tomato Pasta recipe - ingredients, nutrition and when to eat it
This chilled pasta is made with cooked pasta, tomatoes, basil, and olive oil. Its bright, tangy flavor makes it a refreshing lunch on a hot day.
Noodles · 20 minutes to cook
Tips: Drain the pasta well so the dressing doesn't get watery.
Tips: Mix the tomatoes with the dressing ahead of time and let them sit for 5 minutes so their juices release and coat the pasta.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato — 1 pc
- Basil — 5 sheet
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Garlic — 0.3 pc
- Salt — 0.5 g
- Ground black pepper — 0.1 g