Tomato and Mozzarella Sandwich recipe - ingredients, nutrition and when to eat it
A fresh sandwich made with tomato, mozzarella, and basil between slices of sandwich bread.
A fresh sandwich made with tomato, mozzarella, and basil between slices of sandwich bread. The creamy cheese and bright tomato pair beautifully, making it ideal for a light lunch or dinner.
Western · 10 minutes to cook
Nutrition (per 275.5g serving): 442.5 kcal · protein 23g · carbohydrate 43.9g · fat 19.9g · sodium 594.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly pat the tomatoes dry with a paper towel so the bread doesn’t become as soggy.
Tips: Take the mozzarella out just before eating to keep its texture soft.
Tips: For crispier bread, toast both sides in a dry pan for 1 minute each before adding the fillings.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Tomato — 1 pc
- Mozzarella cheese — 60 g
- Basil — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp