Tomato, Mozzarella, and Basil Salad recipe - ingredients, nutrition and when to eat it
A fresh salad of ripe tomatoes and creamy mozzarella with basil and olive oil. The bright tomatoes and savory cheese pair well for a light lunch side or an…
A fresh salad of ripe tomatoes and creamy mozzarella with basil and olive oil. The bright tomatoes and savory cheese pair well for a light lunch side or an easy dinner.
Salads & light · 10 minutes to cook
Nutrition (per 282.5g serving): 405.4 kcal · protein 21.9g · carbohydrate 9.8g · fat 31.5g · sodium 351.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the tomatoes and cheese to a similar thickness so they’re easy to pick up together in one bite.
Tips: Tear the basil by hand before adding it to bring out its aroma.
Tips: Tomatoes release liquid easily, so add the dressing just before serving.
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Ingredients (1 serving)
- Tomato — 1 pc
- Mozzarella cheese — 80 g
- Basil — 6 sheet
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.2 tsp