Meatballs in Tomato Sauce recipe - ingredients, nutrition and when to eat it
This dish features pork and beef meatballs browned until golden, then simmered in tomato sauce.
This dish features pork and beef meatballs browned until golden, then simmered in tomato sauce. The tender meatballs pair beautifully with the sweet and tangy sauce, making it just right when you want a warm, comforting dinner.
Western · 35 minutes to cook
Tips: Overmixing can make the meatballs tough, so mix only until the ingredients are combined.
Tips: Once the meatballs are in the pan, leave them untouched for the first minute so a good crust can form.
Tips: If the sauce becomes too thick, add 1–2 tablespoons of water to adjust the consistency.
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Ingredients (1 serving)
- Ground pork — 45 g
- Ground beef — 45 g
- Tomato sauce — 150 g
- Onion — 40 g
- Breadcrumbs — 10 g
- Egg — 0.5 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.5 tsp
- Basil — 1 tsp
- Water — 50 ml