Tomato Seafood Soup recipe - ingredients, nutrition and when to eat it
A warm soup that combines the tangy flavor of tomatoes with the deep savory taste of shrimp, mussels, and squid.
A warm soup that combines the tangy flavor of tomatoes with the deep savory taste of shrimp, mussels, and squid. Serve it with bread for a satisfying meal, perfect for a chilly evening or light lunch.
Western · 35 minutes to cook
Tips: For easier eating, prepare the mussels after removing the shells and using only the edible portion.
Tips: Seafood can become tough if simmered too long, so add it at the end and check when it’s cooked through.
Tips: If the tomatoes are too sour, sauté the onions a little longer to bring out their sweetness before simmering.
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Ingredients (1 serving)
- Tomato — 200 g
- Shrimp — 60 g
- Mussels — 80 g
- Squid — 50 g
- Onion — 50 g
- Garlic — 2 pc
- Tomato sauce — 150 g
- Water — 150 ml
- White wine — 2 Tbsp
- Olive oil — 1 tsp
- Basil — 2 sheet
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp