Tomato Seafood Spaghetti recipe - ingredients, nutrition and when to eat it
Shrimp, squid, and mussels are sautéed in tomato sauce and tossed with cooked pasta.
Shrimp, squid, and mussels are sautéed in tomato sauce and tossed with cooked pasta. The bright flavor of tomato pairs beautifully with the savory taste of seafood, making it perfect for a weeknight dinner or a leisurely weekend lunch.
Western · 30 minutes to cook
Tips: Pat the seafood dry so it doesn’t release too much water in the pan and stays pleasantly textured.
Tips: Remove any mussels that remain closed, and adjust the seasoning of the sauce at the end.
Tips: Cook the pasta slightly less than usual and finish it in the sauce so it absorbs more flavor.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 60 g
- Squid — 50 g
- Mussels — 60 g
- Tomato sauce — 150 g
- Onion — 50 g
- Garlic — 10 g
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Parsley — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 1 g