Tomato and Seafood Jjamppong Stew (Spicy Seafood Noodle Soup) recipe - ingredients, nutrition and when to eat it
This spicy jjamppong-style stew combines the tang of tomatoes with the savory flavor of seafood.
This spicy jjamppong-style stew combines the tang of tomatoes with the savory flavor of seafood. Its bold broth has a bright finish, making it a hearty choice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Cooking the tomatoes for longer mellows their tartness and lets their savory flavor infuse the broth.
Tips: Seafood can turn tough if cooked too long, so keep an eye on it and finish as soon as it’s cooked through.
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Ingredients (1 serving)
- Squid — 60 g
- Shrimp — 50 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Napa cabbage — 40 g
- Scallions — 0.3 stalk
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Korean chili powder — 1 tsp
- Seafood stock — 350 ml
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g