Tomato, Tofu, and Egg Salad recipe - ingredients, nutrition and when to eat it
This salad combines tomato, tofu, and boiled egg with a light soy sauce dressing. The fresh taste of tomato pairs well with the mild tofu, making it an easy…
This salad combines tomato, tofu, and boiled egg with a light soy sauce dressing. The fresh taste of tomato pairs well with the mild tofu, making it an easy choice for lunch or dinner on a hot day.
Salads & light · 15 minutes to cook
Tips: Pat the tofu gently with a paper towel to remove some moisture so the dressing doesn't get watery.
Tips: Add the soy sauce dressing just before serving to keep the tomatoes from releasing too much liquid.
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Ingredients (1 serving)
- Tomato — 1 pc
- Tofu — 0.5 block
- Boiled egg — 1 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp