Tomato Carrot Juice recipe - ingredients, nutrition and when to eat it
This mild, naturally sweet juice is made by blending tomatoes and carrots. Serve it chilled for a refreshing drink to enjoy in the morning or between meals.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 47.1 kcal · protein 2.1g · carbohydrate 10.7g · fat 0.4g · sodium 16.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the carrot so it blends more evenly.
Tips: If the tomatoes are fully ripe, they’ll add natural sweetness, so there’s no need for extra sweetener.
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Ingredients (1 serving)
- Tomato — 1 pc
- Carrot — 0.5 pc
- Water — 0.5 cup