Tomato, Egg, and Avocado Salad recipe - ingredients, nutrition and when to eat it
This light salad brings together tomato, boiled egg, and avocado with leafy greens.
This light salad brings together tomato, boiled egg, and avocado with leafy greens. The fresh brightness of tomato pairs beautifully with avocado’s creamy texture, making it a lovely option for a simple lunch or side dish.
Salads & light · 15 minutes to cook
Tips: Cut the avocado just before serving to keep it from browning too quickly.
Tips: Boil the eggs ahead, and you can put this together quickly by simply slicing and arranging the ingredients.
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Ingredients (1 serving)
- Tomato — 0.5 pc
- Boiled Egg — 1 pc
- Avocado — 0.3 pc
- Baby Greens — 1 handful
- Olive Oil — 1 tsp
- Lemon Juice — 1 tsp
- Salt — 0.1 tsp
- Ground Black Pepper — 0.1 tsp