Chilled Soba with Tomato and Egg recipe - ingredients, nutrition and when to eat it
This bowl of chilled soba pairs cold buckwheat noodles with tomato and egg, lightly seasoned with tsuyu dipping sauce.
This bowl of chilled soba pairs cold buckwheat noodles with tomato and egg, lightly seasoned with tsuyu dipping sauce. Tangy tomato and savory egg go well together, making it a refreshing lunch on a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles well under cold water to remove excess starch and keep them springy.
Tips: Tsuyu varies in saltiness and sweetness by brand, so start with a little extra water and adjust to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Tomato — 1 pc
- Egg — 1 pc
- Tsuyu dipping sauce — 2 Tbsp
- Water — 100 ml
- Ice — 5 pc
- Scallions — 1 Tbsp