Tomato, Egg, and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
This clear soup simmers tomatoes, eggs, and soybean sprouts together for a tangy, refreshing bowl. It’s a good fit when you want a light meal.
Soups & stews · 15 minutes to cook
Nutrition (per 687.8g serving): 136.5 kcal · protein 11.8g · carbohydrate 11.2g · fat 5.4g · sodium 915.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the eggs, leave them undisturbed briefly so they set into soft curds.
Tips: As the tomatoes cook, they lend a tangy flavor to the broth.
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Ingredients (1 serving)
- Tomato — 1 pc
- Egg — 1 pc
- Bean sprouts — 1 handful
- Water — 400 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp