Tomato Chicken Risotto recipe - ingredients, nutrition and when to eat it
This moist risotto combines the tangy flavor of tomatoes with the savory richness of chicken and cheese.
This moist risotto combines the tangy flavor of tomatoes with the savory richness of chicken and cheese. It is perfect for a relaxed weekend brunch, an unhurried lunch, or a warm bowl for dinner.
Rice bowls · 35 minutes to cook
Tips: Use warm rice that is not too dry so the sauce coats it evenly.
Tips: Slowly scrape the bottom of the pan with a spatula while it simmers to keep it from sticking.
Tips: Parmesan can intensify the seasoning, so adjust the salt at the end after adding it.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Chicken breast — 100 g
- Tomato sauce — 120 g
- Onion — 40 g
- Garlic — 6 g
- Olive oil — 5 g
- Butter — 5 g
- Parmesan cheese — 10 g
- Water — 180 ml
- Salt — 1 g
- Ground black pepper — 0.5 g