Baked Tomato and Cheese Rice recipe - ingredients, nutrition and when to eat it
A warm one-dish meal made by baking rice and cheese in tomato sauce. Tangy tomatoes and richly melted cheese come together in a familiar yet satisfying…
A warm one-dish meal made by baking rice and cheese in tomato sauce. Tangy tomatoes and richly melted cheese come together in a familiar yet satisfying combination. It’s perfect for a busy evening or a leisurely lunch at home.
Western · 35 minutes to cook
Tips: Using rice that isn’t piping hot helps keep it from becoming too soggy when mixed with the sauce.
Tips: If the cheese browns too quickly, loosely cover it with foil halfway through baking.
Tips: Let it rest for about 2 minutes after taking it out of the oven so the sauce can soak evenly into the rice.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Tomato sauce — 120 g
- Mozzarella cheese — 60 g
- Onion — 40 g
- Garlic — 5 g
- Olive oil — 5 g
- Parmesan cheese — 8 g
- Salt — 1 g
- Ground black pepper — 0.5 g