Tomato, Peach, and Mozzarella Salad recipe - ingredients, nutrition and when to eat it
A salad of ripe tomatoes and peaches served with creamy mozzarella. The fruit’s sweetness balances the mild cheese, making it fresh and light for lunch or…
A salad of ripe tomatoes and peaches served with creamy mozzarella. The fruit’s sweetness balances the mild cheese, making it fresh and light for lunch or dinner on a hot day.
Salads & light · 10 minutes to cook
Nutrition (per 331.4g serving): 387.6 kcal · protein 17.2g · carbohydrate 21g · fat 27.1g · sodium 364.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peach is firm, slice it thinly and arrange it so it’s easy to eat with the cheese.
Tips: Pat the tomatoes and peaches dry so the dressing doesn’t become watery.
Tips: Take the mozzarella out just before serving to keep its moist, tender texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tomato — 1 pc
- Peach — 0.5 pc
- Mozzarella cheese — 60 g
- Basil — 4 sheet
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g