Tomato, Peach, and Burrata Salad recipe - ingredients, nutrition and when to eat it
A salad of ripe tomatoes and peaches topped with burrata and fragrant basil. The fruit’s sweetness, the tomatoes’ freshness, and the creamy cheese come…
A salad of ripe tomatoes and peaches topped with burrata and fragrant basil. The fruit’s sweetness, the tomatoes’ freshness, and the creamy cheese come together beautifully for a summer lunch or light dinner.
Salads & light · 10 minutes to cook
Nutrition (per 322.5g serving): 250.5 kcal · protein 10g · carbohydrate 21g · fat 15.5g · sodium 228.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peach is very soft, cut it slowly so the flesh doesn’t get crushed.
Tips: Add the burrata just before serving to preserve its chewy outside and soft center.
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Ingredients (1 serving)
- Tomato — 1 pc
- Peach — 0.5 pc
- Burrata — 0.5 pc
- Basil — 5 sheet
- Olive Oil — 1 tsp
- Balsamic Vinegar — 1 tsp
- Salt — 0.5 pinch
- Ground black pepper — 1 pinch