Tomato and Clam Soup recipe - ingredients, nutrition and when to eat it
This clear soup simmers tomatoes and clams with garlic, bringing together the tomatoes’ tangy flavor and the clams’ refreshing savoriness.
This clear soup simmers tomatoes and clams with garlic, bringing together the tomatoes’ tangy flavor and the clams’ refreshing savoriness. Its light, bright broth makes it a good accompaniment for dinner or a simple lunch with rice.
Soups & stews · 20 minutes to cook
Nutrition (per 563g serving): 164.2 kcal · protein 14.3g · carbohydrate 11.2g · fat 6.2g · sodium 1058.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid simmering them for too long so the meat does not become tough.
Tips: Taste the broth for the salt released by the clams before adjusting the seasoning at the end.
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Ingredients (1 serving)
- Clam meat — 100 g
- Tomato — 1 pc
- Garlic — 2 pc
- Water — 300 ml
- Olive oil — 1 tsp
- Salt — 0.5 tsp