Tomato Basil Soup recipe - ingredients, nutrition and when to eat it
This Western-style soup gently simmers tomatoes and onions with fragrant basil. It’s bright with a subtle sweetness, and pairs well with bread for a light…
This Western-style soup gently simmers tomatoes and onions with fragrant basil. It’s bright with a subtle sweetness, and pairs well with bread for a light lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: If you’d like to remove the skins, score an X on the bottom of each tomato, blanch them in boiling water for 30 seconds, then peel.
Tips: If the soup is too thick, add a little water or stock. If serving it with bread, keep it thick enough for dipping.
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Ingredients (1 serving)
- Tomato — 2 pc
- Onion — 0.5 pc
- Basil — 5 sheet
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Vegetable stock — 1.5 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp