Tomato Basil Pasta recipe - ingredients, nutrition and when to eat it
Pasta tossed and lightly sautéed with tomato sauce and fragrant basil. Tangy tomatoes pair beautifully with fresh basil, making it a good choice for a simple…
Pasta tossed and lightly sautéed with tomato sauce and fragrant basil. Tangy tomatoes pair beautifully with fresh basil, making it a good choice for a simple lunch or a relaxed dinner at home.
Noodles · 20 minutes to cook
Tips: Add the basil after turning off the heat to preserve its aroma.
Tips: If the sauce is too thick, add pasta water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Tomato sauce — 120 g
- Basil — 5 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp