Chilled Tomato and Basil Udon recipe - ingredients, nutrition and when to eat it
This noodle dish pairs chilled udon with tomato and basil for a fresh, light meal.
This noodle dish pairs chilled udon with tomato and basil for a fresh, light meal. The tangy tomato and fragrant basil go well together, making it a lovely lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Tips: Rinse the udon in cold water after cooking and drain it well so the sauce doesn’t get watery.
Tips: Basil loses its fragrance quickly, so add it just before serving.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Tomato — 1 pc
- Basil — 6 sheet
- Olive Oil — 1 Tbsp
- Lemon Juice — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Ice — 0 pc