Cold Soba with Tomato and Basil recipe - ingredients, nutrition and when to eat it
This refreshing bowl pairs chilled soba noodles with tomato and basil. The tomatoes’ sweet-tart flavor goes well with the fragrance of basil, making it a great…
This refreshing bowl pairs chilled soba noodles with tomato and basil. The tomatoes’ sweet-tart flavor goes well with the fragrance of basil, making it a great choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Nutrition (per 421g serving): 307.6 kcal · protein 8.2g · carbohydrate 53.4g · fat 6.4g · sodium 733.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Tearing the basil by hand helps its aroma spread better than chopping it finely with a knife.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Tomato — 0.5 pc
- Basil — 5 g
- Dongchimi broth — 150 ml
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Sesame seeds — 0.5 tsp