Tomato Basil Mozzarella Salad recipe - ingredients, nutrition and when to eat it
This salad combines tomatoes, mozzarella, and fragrant basil, finished with olive oil and balsamic vinegar.
This salad combines tomatoes, mozzarella, and fragrant basil, finished with olive oil and balsamic vinegar. The tomatoes’ brightness pairs with the cheese’s mild, creamy flavor, making it a lovely side for a light lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 232.2g serving): 339 kcal · protein 16.6g · carbohydrate 8g · fat 27.1g · sodium 600.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes and cheese dry before plating so excess liquid doesn’t pool on the plate.
Tips: Add the basil just before serving to keep its aroma fresh.
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Ingredients (1 serving)
- Tomato — 1 pc
- Mozzarella — 60 g
- Basil — 5 sheet
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp