Tomato, Basil, and Chickpea Salad recipe - ingredients, nutrition and when to eat it
A light salad of tomatoes and chickpeas tossed with fragrant basil. The tangy dressing pairs well with the tender, crumbly chickpeas, making it a refreshing…
A light salad of tomatoes and chickpeas tossed with fragrant basil. The tangy dressing pairs well with the tender, crumbly chickpeas, making it a refreshing choice for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Drain the tomatoes and chickpeas well so the dressing doesn't turn watery.
Tips: Tear the basil by hand rather than cutting it with a knife to bring out its aroma.
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Ingredients (1 serving)
- Tomato — 1 pc
- Cooked chickpeas — 0.5 cup
- Basil — 6 sheet
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp