Tomato Yuzu Soba recipe - ingredients, nutrition and when to eat it
This summer soba pairs chilled buckwheat noodles with a broth scented with tomato and yuzu.
This summer soba pairs chilled buckwheat noodles with a broth scented with tomato and yuzu. It’s tangy and refreshing, making it a good fit for lunch on a hot day or a light dinner.
Japanese · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling to keep them springy.
Tips: Tsuyu varies in saltiness by brand, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Tomato — 1 pc
- Tsuyu (Japanese soup base) — 2 Tbsp
- Yuzu marmalade — 1 Tbsp
- Cold water — 100 ml
- Ice — 4 pc
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp