Tomato Tteokbokki (Tomato Rice Cakes) recipe - ingredients, nutrition and when to eat it
This tteokbokki combines the sweet and tangy flavor of tomato sauce with the spicy kick of gochujang.
This tteokbokki combines the sweet and tangy flavor of tomato sauce with the spicy kick of gochujang. Rice cakes, fish cakes, and vegetables simmer together in one pan, making it ideal for a simple lunch or satisfying dinner.
Street food · 20 minutes to cook
Tips: Stir often over medium-low heat so the rice cakes don’t stick to the bottom of the pan.
Tips: If the tomato sauce is too tangy, add a very small amount of sugar to balance the flavor.
Tips: For extra sauce, add 30 ml of water and simmer for about 2 more minutes.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Tomato sauce — 120 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Fish cake — 50 g
- Onion — 0.3 pc
- Cabbage — 1 sheet
- Garlic — 1 pc
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 0.8 cup
- Salt — 0.3 tsp