Tomato Soup recipe - ingredients, nutrition and when to eat it
A warm soup that combines the tangy flavor of tomatoes with the gentle sweetness of onions. It’s a good choice for a light lunch or an easy dinner with bread.
Western · 30 minutes to cook
Tips: If the tomatoes are very tart, sauté the onions a little longer to bring out their sweetness.
Tips: For a smoother texture, blend the soup and strain it once through a fine-mesh sieve.
Tips: Add the basil at the end so its aroma stays fresh and distinct.
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Ingredients (1 serving)
- Tomato — 180 g
- Tomato sauce — 100 g
- Onion — 60 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Water — 250 ml
- Basil — 2 g
- Salt — 1 g
- Ground black pepper — 0.5 g