Tomato Sorbet recipe - ingredients, nutrition and when to eat it
This sorbet is made by blending ripe tomatoes until smooth and freezing them. Its sweet-tart, refreshing flavor makes it a lovely dessert after a meal on a hot…
This sorbet is made by blending ripe tomatoes until smooth and freezing them. Its sweet-tart, refreshing flavor makes it a lovely dessert after a meal on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: If the tomatoes are very sweet, you can use a little less sugar.
Tips: Freezing the mixture in a wide, shallow container helps it freeze faster and makes it easier to scrape with a fork.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ripe tomatoes — 2 pc
- Sugar — 1 Tbsp
- Lemon juice — 1 tsp