Beef and Tomato Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with tangy tomatoes and savory beef. The smooth sauce seeps into the rice, making it ideal for lunch or a simple dinner.
Chinese · 20 minutes to cook
Nutrition (per 565.5g serving): 535.1 kcal · protein 26.1g · carbohydrate 78.5g · fat 11.7g · sodium 1268.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the tomatoes for too long so they keep more of their tangy flavor and shape.
Tips: Before cooking the beef, pat its surface dry with paper towels so it cooks more evenly in the pan.
Tips: If the sauce becomes too thick, add water 1 tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Rice — 210 g
- Lean beef — 100 g
- Tomato — 1 pc
- Onion — 50 g
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g
- Water — 30 ml