Tomato and Seafood Soba Noodles recipe - ingredients, nutrition and when to eat it
This chilled soba gets a bright, tangy lift from tomatoes, with shrimp and squid for a savory bite.
This chilled soba gets a bright, tangy lift from tomatoes, with shrimp and squid for a savory bite. The noodles are pleasantly chewy and the seafood tender and springy, making it a light lunch for a hot day.
Noodles · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to wash away excess starch and give them a fresher taste.
Tips: If the tomatoes are fully ripe, you can use a little less lemon juice.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Tomato — 1 pc
- Shrimp — 4 pc
- Squid — 40 g
- Cucumber — 0.3 pc
- Lemon juice — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp